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Birria Tacos

Freshly prepared Birria Tacos with rich inviting texture
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Birria Tacos are flavorful Mexican tacos filled with tender, slow-cooked beef stewed in a rich blend of chiles and spices, perfect for a savory and satisfying meal.

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into chunks
  • 4 dried guajillo chiles, stems and seeds removed
  • 2 dried ancho chiles, stems and seeds removed
  • 1 dried chipotle chile
  • 3 garlic cloves
  • 1/2 onion, chopped
  • 1 tsp cumin
  • 1 tsp dried oregano
  • 1/2 tsp ground cinnamon
  • 2 cups beef broth
  • 1 tbsp apple cider vinegar
  • Salt and pepper, to taste
  • Corn tortillas
  • Chopped onion and cilantro, for garnish
  • Lime wedges, for serving
  • Shredded cheese (optional)

Instructions

  1. Toast the dried guajillo, ancho, and chipotle chiles in a dry skillet until fragrant, about 2 minutes.
  2. Soak the toasted chiles in hot water for 15 minutes until softened.
  3. In a blender, combine softened chiles, garlic, onion, cumin, oregano, cinnamon, apple cider vinegar, and a bit of soaking water; blend until smooth.
  4. Season beef chunks with salt and pepper and place in a slow cooker.
  5. Pour the chile sauce over the beef and add beef broth.
  6. Cook on low for 8 hours or high for 4 hours until meat is tender and shreds easily.
  7. Remove beef and shred with forks; reserve cooking broth.
  8. Heat corn tortillas on a skillet, dip each into the cooking broth, then fill with shredded beef and optionally cheese.
  9. Fold and toast in the skillet until crisp and cheese melts.
  10. Serve garnished with chopped onion, cilantro, and lime wedges.

Notes

For an extra indulgent taco, dip the tortillas in the birria broth before frying for a crispy, flavorful crust. Serve with a side of consommé for dipping.

Find it online: https://carmenwausa.com/birria-tacos-delicious-main-dish/