Beef Stroganoff
Enjoy a classic comfort dish with this rich and creamy Beef Stroganoff. Tender beef simmers in a savory mushroom sauce, perfect served over egg noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles, for serving
- Fresh parsley, chopped, for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat. Brown the beef slices in batches, then set aside.
- Add onion and mushrooms to the skillet and cook until softened, about 5-7 minutes. Add garlic and cook for 1 minute more.
- Stir in flour and cook for 1 minute. Gradually whisk in beef broth until smooth.
- Bring to a simmer, then reduce heat and stir in sour cream, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.
- Return beef to the skillet and simmer for 5-10 minutes, or until heated through.
- Serve hot over cooked egg noodles. Garnish with fresh parsley.
Notes
For a richer flavor, use full-fat sour cream. Serve with a side of crusty bread to soak up the delicious sauce.
Find it online: https://carmenwausa.com/beef-stroganoff/