balsamic vinaigrette recipe
A simple and tangy balsamic vinaigrette that perfectly complements salads and roasted vegetables with a balance of acidity and sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl or jar, combine balsamic vinegar, Dijon mustard, minced garlic, and honey.
- Slowly whisk in the olive oil until the dressing is emulsified and well combined.
- Season with salt and freshly ground black pepper to taste.
- Let the vinaigrette sit for 10 minutes before serving to allow flavors to meld.
- Shake or whisk again before drizzling over your salad or vegetables.
Notes
For a creamier texture, add 1 tablespoon of mayonnaise or Greek yogurt. Store leftover dressing in the refrigerator for up to one week.