baked sweet chili wings
These baked sweet chili wings are perfectly crispy on the outside and coated in a sticky, flavorful sweet chili glaze, making them an irresistible appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- In a large bowl, combine sweet chili sauce, soy sauce, honey, garlic powder, smoked paprika, salt, pepper, and olive oil.
- Add the chicken wings to the bowl and toss thoroughly to coat evenly with the marinade.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, turning wings halfway through to ensure even cooking and caramelization.
- For extra crispiness, broil for an additional 2-3 minutes, watching closely to avoid burning.
- Remove from oven, garnish with sesame seeds and chopped green onions if desired, and serve hot.
Notes
For extra heat, add a pinch of red chili flakes to the marinade or serve with a spicy dipping sauce.
Find it online: https://carmenwausa.com/baked-sweet-chili-wings/