Baked Stuffed Portobello Mushrooms
Deliciously hearty baked portobello mushrooms stuffed with a savory blend of cheese, herbs, and breadcrumbs, perfect as a flavorful vegetarian main or side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 large portobello mushrooms, stems removed
- 1 cup fresh spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Brush the portobello mushroom caps with olive oil and season with salt and pepper.
- In a bowl, combine chopped spinach, sun-dried tomatoes, minced garlic, mozzarella, Parmesan, breadcrumbs, and Italian seasoning.
- Spoon the filling mixture evenly into each mushroom cap.
- Place stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until mushrooms are tender and the cheese is melted and golden.
- Remove from oven and let cool slightly before serving.
Notes
For added flavor, sprinkle some red pepper flakes on top before baking or serve with a fresh side salad for a complete meal.
Find it online: https://carmenwausa.com/baked-stuffed-portobello-mushrooms/