I still remember the first time I tasted Baked Smashed Garlic Parmesan Potatoes. It was during a cozy family gathering in my own kitchen when I decided to whip up something quick but special. The smell filled the room with a warm, garlicky embrace that immediately had everyone’s attention. What surprised me most was the crispy crust married with the tender, fluffy potato inside—a combination that felt luxurious but was surprisingly simple to create.
This recipe perfectly captures my philosophy of approachable, comforting meals here on the Carmen Wausa Blog. It brings together everyday ingredients and transforms them into something utterly satisfying and delicious. Every bite feels like a warm hug from your kitchen, perfect for sharing with loved ones or simply enjoying after a busy day. I couldn’t wait to share this Baked Smashed Garlic Parmesan Potatoes recipe because it’s the kind of dish that turns ordinary moments into memorable ones. Whether it’s a weeknight dinner or a gathering with friends, these potatoes know how to bring smiles to the table.
If you’re craving crispy smashed potatoes that combine the richness of parmesan with the zest of garlic, this recipe is your new best friend. I’ve tested it thoroughly, learning what works and what doesn’t to bring you a recipe that’s both reliable and bursting with flavor. Each bite offers a hint of roasted garlic and a glorious parmesan crust that’s just irresistible. If you want to explore other comforting garlic and parmesan dishes, check out my garlic parmesan chicken recipe or my garlic butter beef bites paired with creamy mashed potatoes.
This is the kind of garlic parmesan potato recipe that feels homey yet special. It’s straightforward enough for beginners but special enough to impress friends and family. You’ll love the way these oven baked smashed potatoes come out beautifully crisp while staying tender inside. I often turn to recipes like this one because they prove comfort food doesn’t need to be complicated to be unforgettable. I’m genuinely excited to walk you through this recipe so you can create your own delicious memories with Baked Smashed Garlic Parmesan Potatoes.
For a few more inspiration on parmesan roasted potatoes, take a peek at Garlic Parmesan Smashed Potatoes from Vegetable Recipes or the Parmesan Garlic Smashed Potatoes recipe from Little Spice Jar. Both put a lovely spin on this classic comfort food.
Ingredients
Here’s the surprisingly simple ingredient list for making Baked Smashed Garlic Parmesan Potatoes that turn out beautifully every time:
- 1 ½ pounds baby potatoes (Yukon Gold or red potatoes work wonderfully)
- 3 tablespoons olive oil (The secret to amazing Baked Smashed Garlic Parmesan Potatoes is using good quality extra virgin olive oil instead of cheaper alternatives)
- 4 cloves garlic, minced (Fresh garlic gives you vibrant flavor so don’t skip this!)
- ½ cup freshly grated Parmesan cheese (If you want to splurge on one ingredient, make it this – it truly makes all the difference)
- 1 teaspoon salt (Adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning (Optional, but adds lovely herb notes)
- Fresh parsley, chopped (For garnish when serving)
You’ll find the best ingredients for this Baked Smashed Garlic Parmesan Potatoes at your local farmer’s market or grocery store’s fresh produce and cheese section. Always opt for fresh garlic and freshly grated parmesan – it’s a quality upgrade that pays off big in flavor.
If you prefer a lighter version, swap out half the olive oil with chicken broth for a different take that’s still tasty but less rich. For how to store your prepped potatoes, rinse and dry them in advance, then keep in a covered container in the fridge for up to 24 hours before baking.
Looking for a fun variation? Try this garlic smashed baby potatoes version with small, tender potatoes that roast quicker and with a tender bite. Or for a more indulgent touch, sprinkle extra parmesan before the final bake to get an ultra-crispy top.
If you want to see another delicious parmesan roasted potatoes take, check out this Parmesan Garlic Smashed Potatoes Recipe on Little Spice Jar, or for something with a healthier twist, browse Garlic Parmesan Smashed Potatoes at Vegetable Recipes.
Let’s Make This!
Making Baked Smashed Garlic Parmesan Potatoes is straightforward and rewarding. Here’s your step-by-step guide to success:
- Preheat your oven to 450°F (230°C). This high temperature is key for getting those gloriously crispy smashed potatoes.
- Boil the potatoes. Place your baby potatoes in a large pot, cover with cold water, pinch in some salt, and bring to a boil. Cook until just tender—about 15-20 minutes depending on size. Don’t let them fall apart, but they should be fork tender.
- Drain and dry. Drain the potatoes and let them dry on a clean kitchen towel or paper towels. This step helps get crispy edges when baked.
- Place on baking sheet. Line a baking sheet with parchment paper for easy cleanup. Arrange your potatoes evenly with a little space between each.
- Smash the potatoes. Using the bottom of a glass or a sturdy spoon, gently press down each potato until it’s about half an inch thick. Don’t worry if they crack—that’s exactly what you want.
Here’s a helpful tip for Baked Smashed Garlic Parmesan Potatoes success: smashing is where you create all those crispy bits, so press firmly but gently to avoid breaking the potatoes into pieces.
- Mix your garlic parmesan topping. In a small bowl, mix olive oil, minced garlic, salt, pepper, and dried Italian seasoning.
- Brush each smashed potato generously with the garlic olive oil mixture. This infuses flavor and helps with crisping.
- Sprinkle parmesan. Generously coat the tops with freshly grated parmesan for that unforgettable crust.
- Bake for 20-25 minutes. Your Baked Smashed Garlic Parmesan Potatoes should look golden brown and smell irresistible. Halfway through baking, rotate the pan for even crisping.
Don’t worry—your Baked Smashed Garlic Parmesan Potatoes will turn out beautifully! The key is in the timing and that crispy cheese crust. If you notice any sticking, use a spatula to gently loosen the potatoes before flipping if you want maximum crisp.
- Garnish and serve. Sprinkle chopped fresh parsley over the potatoes right before serving.
While your Baked Smashed Garlic Parmesan Potatoes are cooking, take a moment to enjoy that amazing garlicky aroma filling your kitchen—it’s a sign your dinner is going to be something special.
If you want a related recipe that pairs wonderfully, try my Garlic Butter Beef Bites with Creamy Mashed Potatoes. The comforting elements come together perfectly.
For another parmesan roasted potatoes angle and ideas on presentation, check out the Smashed Potatoes (Garlic Parmesan) on Downshiftology.
Serving & Presentation
These Baked Smashed Garlic Parmesan Potatoes shine when served fresh, hot, and crispy. For the best taste and texture, serve immediately after baking while the cheese crust is golden and crunchy.
I love arranging these potatoes on a rustic wooden board alongside my garlic parmesan chicken recipe for a comforting family dinner that always gets smiles. If you’re hosting a casual dinner party, these are perfect finger food with a sprinkle of fresh parsley as a bright finishing touch.
Think about pairing this garlic parmesan potato recipe with roasted vegetables or a vibrant green salad to balance all the richness.
People always smile when I serve this Baked Smashed Garlic Parmesan Potatoes at holiday gatherings or weekend dinners because they’re easy to eat and bursting with flavor. The crispy smashed potatoes also pair beautifully with grilled meats or even a simple roast chicken.
Leftovers? I’ve found these oven baked smashed potatoes can be reheated in the oven or air fryer to bring back their crispiness. Alternatively, chop them up the next day to toss with a salad or make a savory breakfast hash.
For seasonal inspiration, try swapping fresh rosemary or thyme for the Italian seasoning in spring, or add a paprika and chili powder kick for a smoky twist in the fall.
If you’re looking for other parmesan roasted potatoes ideas, I highly recommend checking out Parmesan Garlic Smashed Potatoes Recipe on Little Spice Jar for a slightly different take on plating and seasonings.
FAQs
1. Can I make Baked Smashed Garlic Parmesan Potatoes ahead of time?
Absolutely! You can boil and smash the potatoes a day ahead. Store them covered in the fridge, then brush with garlic oil and parmesan right before baking for fresh results.
2. What if I don’t have fresh garlic?
Fresh garlic adds the best flavor, but if needed, a teaspoon of garlic powder works fine. Just sprinkle it with the olive oil before baking.
3. How do I know when my Baked Smashed Garlic Parmesan Potatoes are perfectly done?
Look for a golden brown, bubbly parmesan crust and deeply crispy edges. The aroma will be garlicky and slightly nutty from the cheese.
4. Can I use regular potatoes instead of baby potatoes?
You can, but baby potatoes hold their shape better and give you those perfect crispy bites. If using larger potatoes, cut them into 2-inch pieces before boiling.
5. How to make this recipe dairy-free?
Try a nutritional yeast substitute for parmesan and a little extra seasoning for flavor.
6. Can I add herbs or spices?
Yes! Fresh thyme, rosemary or smoked paprika are great additions. Just sprinkle on with the parmesan.
7. What’s a good side to serve with these potatoes?
They pair deliciously with my Baked Parmesan Crusted Chicken for an easy, satisfying meal.
Feedback from readers has been wonderful—many appreciate how this garlic parmesan potato recipe is simple yet delivers big on taste and texture. I encourage you to try little tweaks that suit your family’s preferences too.
Why This Baked Smashed Garlic Parmesan Potatoes Will Become Your New Favorite
This Baked Smashed Garlic Parmesan Potatoes recipe perfectly captures what I stand for: approachable, comforting food that brings people together. It’s simple enough to make any night of the week but special enough to impress.
My Baked Smashed Garlic Parmesan Potatoes Success Tips:
– Use baby potatoes for perfect texture and easy smashing.
– Make sure to dry the potatoes after boiling to get crispy edges.
– Don’t skimp on the parmesan—it creates that crave-worthy crust.
I’ve tried variations like swapping the garlic for shallots or adding cayenne for heat. One version that gets the most smiles uses fresh rosemary and lemon zest for brightness. No matter which you try, these potatoes have a way of creating sweeter moments around the table.
I hope you’ll add Baked Smashed Garlic Parmesan Potatoes to your home cooking repertoire soon! You’ll find they are both satisfying and fun to make. When you do, please share your delicious results with me—I love seeing how fellow food lovers make these recipes their own.
If this recipe brings you joy, you’ll love other comforting ideas like my Garlic Parmesan Chicken Recipe or the Garlic Butter Beef Bites with Creamy Mashed Potatoes. Together, these dishes turn any kitchen into a place full of warmth and connection.
Happy cooking and here’s to many memorable meals featuring Baked Smashed Garlic Parmesan Potatoes!
Baked Smashed Garlic Parmesan Potatoes
Crispy on the outside and tender on the inside, these Baked Smashed Garlic Parmesan Potatoes are a flavorful and easy side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Place the baby potatoes in a large pot and cover with salted water. Bring to a boil and cook until tender, about 15 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet lined with parchment paper and gently smash each potato with the bottom of a glass or potato masher until flattened but still in one piece.
- In a small bowl, mix olive oil, minced garlic, dried Italian herbs, salt, and pepper.
- Brush the garlic oil mixture generously over the smashed potatoes.
- Sprinkle the grated Parmesan cheese evenly on top.
- Bake in the preheated oven until golden and crispy, about 20-25 minutes.
- Remove from oven and garnish with chopped fresh parsley if desired.
- Serve warm and enjoy!
Notes
For extra flavor, try adding a sprinkle of red pepper flakes before baking or serve with a side of sour cream or garlic aioli.