Air Fryer Salmon Bowl With Spicy Mayo
Enjoy a wholesome and flavorful Air Fryer Salmon Bowl topped with creamy, spicy mayo for a quick and nutritious meal that’s perfect any day of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup cooked brown rice
- 1 avocado, sliced
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lemon juice
- 1 teaspoon sesame seeds (optional)
- 1 green onion, sliced (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon in the air fryer basket and cook for 8-10 minutes, until cooked through and flaky.
- While the salmon cooks, prepare the spicy mayo by mixing mayonnaise, sriracha sauce, and lemon juice in a small bowl.
- Once salmon is done, assemble the bowl by layering cooked brown rice, steamed broccoli, shredded carrots, and avocado slices.
- Place the cooked salmon on top of the bowl ingredients.
- Drizzle the spicy mayo over the salmon and garnish with sesame seeds and sliced green onion if desired.
- Serve immediately and enjoy!
Notes
For extra heat, add a drizzle of sriracha over the entire bowl or swap brown rice for quinoa for a gluten-free option.
Find it online: https://carmenwausa.com/air-fryer-salmon-bowl-with-spicy-mayo/