Air Fryer Apple Pie Bombs
Delight in these crispy, golden Air Fryer Apple Pie Bombs, filled with sweet cinnamon-spiced apples, perfect for a quick dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 medium apples, peeled and diced
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp butter, melted
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix diced apples, brown sugar, and cinnamon until well combined.
- Cut the puff pastry into 4 equal squares.
- Place a spoonful of the apple mixture in the center of each square.
- Brush the edges with beaten egg, then fold the pastry over the filling to form a triangle or rectangle and press edges firmly to seal.
- Brush the tops with melted butter and then with the remaining egg wash.
- Place the sealed parcels into the air fryer basket without overcrowding.
- Air fry for 12-15 minutes or until golden brown and puffed.
- Remove and let cool slightly before dusting with powdered sugar and serving.
Notes
For extra flavor, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Find it online: https://carmenwausa.com/air-fryer-apple-pie-bombs/