I still remember the very first time I savored sausage gnocchi. It was on a cozy Saturday afternoon at my friend’s house, where the aroma of Italian sausage mingled effortlessly with those pillowy little gnocchi pillows. The flavors surprised me – rich, a little spicy, and comfortingly familiar all at once. It wasn’t just the taste, but how the dish wrapped everyone around the table in warmth and smiles. That moment captured exactly what I want every meal to feel like: approachable, satisfying, and utterly comforting.
This sausage gnocchi recipe fits perfectly within my philosophy of simple comfort food that anyone can make. I worked through quite a few versions before I nailed it – some were overly heavy on spices, others lacked that creamy, cozy sauce. When I finally combined savory Italian sausage with soft homemade gnocchi in a luscious sauce, I knew I had a recipe worth sharing.
I’m genuinely excited to share this recipe with you because it’s one of those meals that turns an ordinary dinner into a joyful gathering. Plus, it’s incredibly versatile, whether you prefer a creamy sausage gnocchi skillet or a spicy sausage gnocchi pasta twist. You’ll find this recipe easy to follow, and it’s a wonderful way to bring warmth and creativity into your kitchen.
If you’re curious about comfort dinners, this sausage gnocchi reminds me of other favorites like my tortellini soup with sausage and kale or even classic chicken alfredo gnocchi. For a different creamy sausage gnocchi experience, I’ve found great inspiration in One Pan Creamy Gnocchi with Sausage • Salt & Lavender, which also highlights that perfect balance between sausage and softness.
Ingredients:
This sausage gnocchi ingredient list is surprisingly simple but delivers incredible comfort! Here’s what you’ll need:
- 1 pound Italian sausage (mild or spicy, depending on your mood)
Using quality Italian sausage is key here. For this sausage gnocchi, I suggest buying fresh sausage from a trusted butcher or the meat section of your local grocery store. If you want to splurge on one ingredient, make it this – the flavor is worth it! - 1 pound potato gnocchi (store-bought or homemade gnocchi with sausage for a more personal touch)
Homemade gnocchi with sausage makes this dish extra special, but store-bought gnocchi works beautifully for a quicker version. - 2 tablespoons olive oil
Using olive oil instead of butter keeps the dish light and brings out the brightness in the tomato elements. - 3 cloves garlic, minced
Garlic gives this sausage gnocchi that irresistible Italian flair. - 1/2 cup diced onion
The onion adds a subtle sweetness that complements the sausage so well. - 1 cup heavy cream
This is the secret ingredient for the creamy sausage gnocchi skillet version. If you want to keep it lighter, half-and-half is an accessible alternative that still delivers a creamy texture. - 1 cup crushed tomatoes or sausage gnocchi tomato sauce
For a tangy contrast, I love adding a tomato sauce blend to the creamy base. It rounds out the dish wonderfully. - 1/2 cup grated Parmesan cheese
A quality Parmesan brings great depth here. You can’t beat fresh-grated cheese! - 1 teaspoon Italian seasoning
This blend ties the flavors together perfectly. - Pinch of red pepper flakes (optional)
Add this for a spicy sausage gnocchi pasta vibe if you want a little zip. - Salt and pepper, to taste
You’ll find the best ingredients for this sausage gnocchi at your local farmer’s market or specialty stores that carry fresh sausages and quality dairy products. If you want to customize, you can swap Italian sausage for turkey sausage or a vegetarian sausage alternative, and it’ll still be comforting without sacrificing flavor.
For ingredient prep, making homemade gnocchi ahead of time and freezing it works well; just thaw before cooking. This method allows you to enjoy sausage gnocchi anytime – perfect for busy weeknights or meal prep.
Ready for the fun part? Let’s take it step-by-step and make this sausage gnocchi come alive in your kitchen!
Let’s Make This!
- Brown the Italian Sausage: Start by heating olive oil in a large skillet over medium heat. Add your Italian sausage, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Don’t rush this step – fully browning the sausage brings out its deep, savory flavor that makes this sausage gnocchi so special.
- Sauté Aromatics: Next, add the diced onion and minced garlic to the skillet with the sausage. Cook for about 3-4 minutes, stirring often, until the onions are translucent and fragrant. This is where the layers of flavor start to build beautifully.
- Add Seasoning: Sprinkle in the Italian seasoning and red pepper flakes if using. Stir everything together so your sausage gnocchi base smells amazing and hints at the cozy meal ahead. You’re on your way to something really comforting!
- Cook the Gnocchi: In a separate pan, cook your gnocchi according to package instructions or homemade gnocchi recipe. Typically, they’re done when they float to the top of boiling water—this means your sausage gnocchi will be perfectly tender and ready to soak up all the sauce.
- Make the Sauce: Pour the heavy cream and crushed tomatoes (or your favorite sausage gnocchi tomato sauce) into the sausage skillet. Stir well to combine, letting it simmer gently for 5 minutes until the sauce thickens just enough to coat your gnocchi. This creamy sausage gnocchi skillet sauce should be rich but not heavy.
- Combine and Warm Through: Add the cooked gnocchi into the skillet with the sauce and sausage mixture. Gently stir to coat every piece. Heat for another 2-3 minutes until everything is bubbly and beautifully blended.
- Finish with Cheese: Turn off the heat and sprinkle grated Parmesan over your sausage gnocchi. Stir gently to melt the cheese into the sauce, adding a lovely savory finish.
Don’t worry – your sausage gnocchi is going to turn out beautifully. The key success tip here is to keep your gnocchi tender but firm, and keep the sauce creamy without boiling aggressively. You’ll feel the perfect balance when the sauce lightly clings to every gnocchi pillow.
If you want to try a different take, check out Creamy Sausage Gnocchi – One-Pan, 30-Minute Meal – Julia’s Album for a simple creamy sausage gnocchi skillet twist that’s quick and equally satisfying.
This is where your sausage gnocchi transforms into something truly special – enjoy that mouthwatering aroma and the rich colors before plating it up!
Serving & Presentation:
People always smile when I serve this sausage gnocchi at family dinners or casual weekend feasts! Presentation can be simple and inviting: plate your sausage gnocchi in shallow bowls or rustic pasta plates.
A light sprinkle of fresh basil leaves or extra Parmesan adds a touch of elegance without complicating the process. For a finishing touch, a drizzle of good olive oil on top highlights the sauce’s luxurious texture.
This sausage gnocchi pairs wonderfully with a crisp green salad or sautéed seasonal vegetables like zucchini or spinach for a balanced meal. For special occasions, add a side of crusty garlic bread to soak up all the delicious sausage gnocchi tomato sauce.
If you have leftovers, they reheat beautifully in a skillet with a splash of cream or tomato sauce to bring back that creamy consistency. You can also repurpose sausage gnocchi into a baked casserole—mix with extra cheese and bake until bubbly and golden for a comforting twist.
Seasonal twists? I’ve enjoyed swapping in spicy sausage for a bold, fiery kick or adding roasted peppers for extra sweetness and texture—both delicious ways to reinvent this classic gnocchi marinara with sausage and peppers from Pass Me Some Tasty.
No matter how you serve or customize it, this sausage gnocchi creates the sweetest moments around the table.
FAQs:
Can I make this sausage gnocchi ahead of time?
Absolutely! You can prepare the gnocchi in advance and refrigerate it for up to 24 hours or freeze for longer storage. Assemble the dish just before serving to keep everything fresh and tender.
What if I don’t have Italian sausage?
No problem! Try substituting with turkey sausage for a lighter option or a vegetarian sausage alternative. Just adjust seasonings slightly to keep that rich sausage flavor in your sausage gnocchi.
How do I know when my gnocchi is perfectly done?
They’ll float to the top of your boiling water when they’re ready. For homemade gnocchi, they should feel tender to the bite but still hold their shape when you toss them with the sausage gnocchi sauce.
Can I make this a spicy sausage gnocchi pasta?
Yes! Add crushed red pepper flakes or swap mild sausage for spicy Italian sausage to kick up the heat. This gives a nice spicy sausage gnocchi pasta variation that livens the dish.
Is there a creamy sausage gnocchi skillet version?
Definitely. Using heavy cream and crushed tomatoes creates a creamy sausage gnocchi skillet that’s rich and comforting. For a great one-pan recipe to try, visit One Pan Creamy Gnocchi with Sausage • Salt & Lavender.
What if I don’t have fresh Parmesan?
Grated Parmesan from the store works fine, but fresh-grated always tastes better. If needed, Pecorino Romano cheese is a nice substitute offering a bold flavor boost.
Can I freeze leftover sausage gnocchi?
Yes, freeze cooked sausage gnocchi in an airtight container. Reheat gently in a skillet with a bit of sauce to keep it tender and delicious.
This sausage gnocchi recipe has been a favorite among fellow food lovers because it’s approachable and forgiving. Many tell me it quickly becomes a go-to when they’re craving something comforting but doable.
Why This Sausage Gnocchi Will Become Your New Favorite:
This sausage gnocchi recipe represents exactly what cooking should be: warm, approachable, and full of love. It fits my mission to share meals that bring people together without fuss or fancy techniques.
My Sausage Gnocchi Success Tips:
- Brown your sausage fully for deep flavor
- Don’t overcook gnocchi; wait until they float
- Stir cream and tomato sauce gently to keep the sauce smooth
Over time, I’ve made several sausage gnocchi variations—spicy sausage gnocchi pasta, homemade gnocchi with sausage and sage, and a cozy creamy sausage gnocchi skillet. The creamy skillet version, inspired by Creamy Sausage Gnocchi – Julia’s Album, gets the most smiles.
I encourage you to make this sausage gnocchi recipe part of your comfort food lineup. With a few simple steps, you’ll create a delicious creation that welcomes everyone to the table.
I’m confident your family will love it as much as mine does. Once you try this sausage gnocchi, share your delicious results with me—I can’t wait to hear how it brings comfort and connection to your kitchen!
If you want more inspiration, don’t miss my cream cheese sausage balls, and for a different sausage pasta adventure, try my cozy tortellini soup with sausage and kale.
Happy cooking, fellow food lovers!
Sausage Gnocchi
Sausage Gnocchi is a comforting Italian-inspired dish featuring tender potato gnocchi sautéed with flavorful Italian sausage and a savory tomato sauce. Perfect for a hearty weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 lb potato gnocchi
- 12 oz Italian sausage, casings removed
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup chicken broth
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, chopped for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through.
- Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- Pour in the crushed tomatoes and chicken broth. Stir in oregano, red pepper flakes (if using), salt, and pepper. Simmer for 8-10 minutes until the sauce slightly thickens.
- Add the cooked gnocchi to the skillet and gently toss to coat with the sausage tomato sauce. Heat through for 2-3 minutes.
- Remove from heat, sprinkle with grated Parmesan cheese and garnish with fresh basil or parsley before serving.
Notes
For extra richness, stir in a splash of heavy cream or top with a dollop of ricotta before serving.