Delicious Cinnamon Roll Pull-Apart Wreath for Cozy Mornings

I still remember the first time I tasted a Cinnamon Roll Pull-Apart Wreath—it was at a cozy holiday gathering with close friends. The warm kitchen, the smell of cinnamon swirling in the air, and the way everyone’s eyes lit up as they pulled apart that sweet cinnamon bread ring made it unforgettable. What surprised me most was how effortlessly the flavors melded together, creating layers of gooey cinnamon goodness wrapped in tender, buttery dough. It wasn’t just a dessert; it was a gathering moment. This Cinnamon Roll Pull-Apart Wreath truly embodies my philosophy of approachable, comforting meals that bring people closer.

Since then, this Cinnamon Roll Pull-Apart Wreath has earned a permanent spot in my recipe collection. I love sharing it with fellow food lovers because it’s not fussy but delivers on that comforting vibe we all crave. Whether you’re looking for an easy cinnamon dessert for holiday mornings or a sweet cinnamon bread ring that doubles as a centerpiece, this recipe has your back. I’m genuinely excited to share the recipe with you—there’s something magical about pulling apart those cinnamon-infused bites and savoring the memories that come with each piece. Let’s make something special together!

This Cinnamon Roll Pull-Apart Wreath ingredient list is surprisingly simple but delivers incredible comfort!

You’ll find the best ingredients for this Cinnamon Roll Pull-Apart Wreath at your local grocery store’s refrigerated section. For a quality upgrade, try using a high-quality European-style butter with more cream richness—it makes every bite more satisfying.

If you prefer, you can swap out the cinnamon roll dough for your favorite homemade version or even sweet yeast dough, but the ready-made dough makes this such an easy cinnamon dessert that’s perfect for busy mornings.

For storage, keep your cinnamon roll dough refrigerated until you’re ready to assemble. If you want to prep in advance, assemble the wreath and chill it overnight; then bake fresh in the morning for warm, pull-apart goodness.

1. Preheat your oven to 350°F (175°C). Don’t worry—your Cinnamon Roll Pull-Apart Wreath is going to turn out beautifully with just this simple start.

2. Roll out your first can of cinnamon roll dough into a rectangle, then brush melted butter evenly over the surface. This step adds that tender crumb and buttery richness.

3. Mix together your cinnamon and sugar in a small bowl. Sprinkle it generously over the buttered dough to build that iconic sweet cinnamon bread ring flavor.

4. Cut the dough into roughly 1-inch squares. These pull apart cinnamon rolls are what make the wreath playful and shareable.

5. Repeat with the second can of dough.

6. Here’s a helpful tip for Cinnamon Roll Pull-Apart Wreath success: Grease a bundt pan or a round cake pan well to prevent stickiness as the wreath bakes.

7. Layer the squares into your prepared pan, stacking and clustering them to form a thick, beautiful ring.

8. Drizzle any leftover melted butter over the top to encourage golden browning and irresistible aroma.

9. Bake for 25-30 minutes. In my kitchen, this Cinnamon Roll Pull-Apart Wreath takes exactly 27 minutes to reach that perfect golden color and bubbly cinnamon scent.

10. When it’s out of the oven, let it cool for 10 minutes—this helps keep all that sweet cinnamon bread ring structure intact while still warm enough to enjoy.

11. Drizzle the cream cheese icing or glaze over the top generously. This is where your Cinnamon Roll Pull-Apart Wreath transforms into something truly special.

While your Cinnamon Roll Pull-Apart Wreath is cooking, take a moment to enjoy that amazing aroma filling your kitchen. Soon, everyone will be reaching for those pull apart cinnamon rolls, and you’ll see smiles all around.

People always smile when I serve this Cinnamon Roll Pull-Apart Wreath at weekend breakfasts or holiday brunches. Since the baked wreath is already broken into pull-apart pieces, it’s perfect for sharing. Arrange it right in the bundt pan or transfer to a festive platter for a sweet cinnamon bread ring centerpiece.

Pair it with warm beverages like coffee, chai tea, or even a simple glass of milk — the combination makes this holiday breakfast pastry feel complete. You can also spread a little extra butter or cream cheese on the side for guests who love an indulgent touch.

This Cinnamon Roll Pull-Apart Wreath creates the sweetest moments at family dinners and casual mornings alike. I’ve seen toddlers reach for the soft rolls before anyone else, and grandparents exchange happy looks over a shared bite.

For leftovers, which rarely last long, reheat gently in the oven or microwave to bring back that tender, cinnamon-scented warmth. You can even toast a small piece for a delightful crunchy edge.

If you love seasonal twists, try adding chopped nuts, dried cranberries, or a splash of orange zest before baking—each variation makes this cinnamon roll wreath recipe feel fresh yet familiar.

Q: Can I make this Cinnamon Roll Pull-Apart Wreath ahead of time?
A: Absolutely! Assemble the wreath the night before, cover it tightly with plastic wrap, and refrigerate. Bake fresh in the morning for that warm, sticky pull-apart experience.

Q: What if I don’t have canned cinnamon rolls for my pull apart cinnamon rolls?
A: You can use homemade cinnamon roll dough or a quick sweet yeast dough substitute. For shortcuts, ready-made biscuit dough with added cinnamon sugar also works but expect a slightly different texture.

Q: How do I know when my Cinnamon Roll Pull-Apart Wreath is perfectly done?
A: It should be golden brown on top and smell like warm cinnamon and butter. The internal dough will be soft but fully cooked; a toothpick inserted into the center should come out clean.

Q: Can I freeze leftovers of this sweet cinnamon bread ring?
A: Yes! Wrap individual pieces or the entire wreath tightly with plastic wrap and foil. Thaw overnight in the fridge and warm before serving.

Q: What’s a good alternative icing if I want a lighter topping?
A: A simple powdered sugar glaze made with lemon juice or milk adds brightness without overpowering the cinnamon flavors.

Q: Can I add nuts or fruit to the cinnamon roll wreath recipe?
A: Definitely! Chopped pecans, walnuts, or dried fruits like cranberries mix beautifully with the cinnamon sugar filling.

Q: How do I keep my Cinnamon Roll Pull-Apart Wreath from sticking to the pan?
A: Use plenty of butter to grease your baking pan, including all sides and the central hole, so each pull apart cinnamon roll comes out smoothly.

Community feedback often highlights how this Cinnamon Roll Pull-Apart Wreath brings joy with simple ingredients and no-fuss prep. It’s a recipe that welcomes everyone to the table.

If this recipe brings you joy, you’ll love my mini sausage roll wreaths for another fun twist on pull-apart breads. Also, try these comforting chai cinnamon rolls if you want a rich spice variation.

For more inspiration, check out the Christmas Morning Cinnamon Roll Wreath from That Bread Lady or this Cinnamon Roll Wreath by Sally’s Baking Addiction.

And there’s a lovely take on the Viral Cinnamon Roll Pull-Apart Snowflake if you want a festive shape makeover.

Why This Cinnamon Roll Pull-Apart Wreath Will Become Your New Favorite:

This Cinnamon Roll Pull-Apart Wreath represents what I stand for—delicious, comforting food that’s easy to make and brings people together. It’s a crowd-pleaser that steals the spotlight without complicated steps.

My Cinnamon Roll Pull-Apart Wreath Success Tips:

I’ve made this Cinnamon Roll Pull-Apart Wreath with added chopped apples, pecans, and even a peppermint glaze for holiday magic. The classic version with cream cheese icing gets the most smiles, but each variation feels special.

I encourage you to make this Cinnamon Roll Pull-Apart Wreath your go-to cinnamon treat. It’s forgiving, inviting, and every bite feels like a warm hug. I’m confident your kitchen will smell amazing, and you’ll see happy faces pulling apart sweet cinnamon bites.

After you try it, share your delicious results—I love hearing how these recipes create those small but meaningful food moments, just like in my kitchen. Here’s to many sweet days ahead!

Don’t forget to check out my sweet potato rolls for more cozy bread inspiration!